french silk pie: it's like sweet chocolate butter. and very tasty on an oreo(TM)-cookie crust. almost too tasty. when 2/5ths of it sits in your nice, shiny stainless steel fridge because you made it for your husband's birthday, you can't resist taking a sliver after dinner. it's like saying "f8ck you" to that half-hour you spent on the treadmill. i hate it and love it at the same time.
i have a long, drivel-filled entry in my "private diary" for those of you who know where it is. it is 34% wondering-out loud, 52% trying to put it all in context, and 14% pure and utter crap, the kind you don't want to read, but you end up staring at for longer than you intended. that's why blogs are so popular.
i'm in a creative deficit. i had my stores of creative energy completely sapped by the holidays, and can't get myself enough energy to do something so simple as to cut a pattern for a skirt, or even go buy beads or clasps or even new wire. i'm out of French earring hooks, lobster clasps, toggle clasps, and a number of other things. i've had in the back of my mind a floating gemstone chip collar necklace for the longest time, but i simply can't decide whether i want the "invisible" parts to be slender sterling silver chain or clear thread. thoughts anyone? opening up for comments.
Posted by equilibrium-girl at January 10, 2005 08:48 PM